Day 8: A Cookie Recipe Exchange
Swap your favorite cookie recipe and add some new treats to your table
Welcome to Day 8 of the Outsourced Optimism Digital Advent Calendar. Click here to learn more about this small seasonal series and to unwrap all the gifts in the archives
Sign up for freešš»š to have these daily delights delivered straight to your inbox
I love a good Cookie Swap, but also, Iāve never actually been a part of one. I know that might sound very shocking, considering I was raised in the midwest, basically born with a cookie dough spoon in my mouth, and have a Gilmore Girlsā sized sweet tooth.
But itās true.
Which is why, when I read about about
ās Annual Cookie Swap, I got really excited. Well, actually, first I got very envious and then I got inspired, which turned into excitement. Becauseā¦This year, I am hosting MY VERY FIRST COOKIE (RECIPE) EXCHANGE!
I feel a little bit like an eight year old inviting you to my first group activity birthday party, butā¦YOUāRE INVITED! ITāS GOING TO BE FUN! I HOPE TO SEE YOU THERE!
Hereās how it works:
Share a link to (or copy/paste) your favorite cookie recipe in the comments (you can also email me: outsourcedoptimism@substack.com)
Feel free to add a sentence or two about why you like it or recommendations/ substitutions. Things likeā¦My great-grandmaās recipe! or I make this every year! or Add extra cream cheese to the frosting!
I will gather and link all the recipes every Friday at the bottom of this post, like a virtual treat table, so you can take home what you like.
I know itās not quite as delicious as having a plateful of real cookies you can take home with you, but on the other hand, you donāt have the pressure of baking something amazing (or the obligation of taking home a pile of desserts you wonāt actually eat).
Just like if I was hosting this shindig in person, my hope is we can all discover some new recipes and make some new friends. Desserts can be very bonding.
And with that, Iāll kick us off.
Mrs. Wileyās Sugar Cookies from
āThis recipe was inherited from one of my favorite high school office administrators who used to make them at Christmastime and on Valentineās Day for her office runners (a highly sought after job for a few select students who had a free period and wanted to be helpful while also having complete freedom to roam the halls and deliver personal notes to friends who were in class) If you like soft, pillowy, melt-in-your-mouth sugar cookies, you will love these!ā
Ice Box Cookies from
āThese are my favorite Christmas cookies! They are really great too because it is so easy to have fresh delicious cookies when friends drop by. Keep in mind, we made these cookies looooooooong before easy slice and bake cookies lined the shelves in the refrigerator section of the grocery store. But of course, homemade is always better!ā
Santaās Little Walnut Helpers from
āI am not a big cookie person, but these cookies blows me away every year my dear friend, Morgen, delivers them on my doorstep around the holidays. Cinnamon, walnut deliciousness that tastes like it has been infused with pure love.ā
Brown Butter Chocolate Chip Cookies from
āI canāt find Anna Jones recipe online (itās in her cookbook), but this one is remarkably close. Itās the perfect chocolate-on-chocolate cookie.ā
Double Chocolate Peanut Butter Cookies from
āI made these recently and though I always adjust the recipe a bit, they were damn good!ā
-
āThese yummy pistachio cookies are great for the holidays!
Epic Gluten Free Chocolate Cake Mix Cookies from
āAs a Celiac I love Rachel Mansfieldās recipes. I have an IRL cookie exchange on Monday night, and am planning to make these!ā
Butter & Jam Cookies from
āThis recipe comes from the mayor of my city! She is a wonderful person and shares some of her favorite recipes in the quarterly city newsletter.ā
Mikeās Orange Chocolate Chip Cookies from
āMy husband used to make Orange Chocolate Chip Cookies, which is one of my favorite flavor combinations. This is his recipe.ā
Peanut Butter Temptations II from
āObsessed with this recipe. It's a must for any Reeses lover!ā
Staceyās Raspberry + Almond Thumbprint Cookies from
āThese jam thumbprints have been part of our cookie exchange for 20 years. I love the almond raspberry combination and they look pretty on a tray.ā
Your turn! Come join the fun!
Donāt have a recipe to share? Tell us what kinds of cookies you like. Maybe someone has the recipe youāve been looking for!
Mrs. Wileyās Sugar Cookie : https://docs.google.com/document/d/13Ba9lnv7_yg7PFP-3SJ64IhNb_g7STgbeGHZVusn--s/edit?usp=sharing
If you like soft, pillowy, melt-in-your-mouth sugar cookies, you will love these!
This recipe was inherited from one of my favorite high school office administrators who used to make them at Christmastime and on Valentineās Day for her office runners (a highly sought after job for a few select students who had a free period and wanted to be helpful while also having complete freedom to roam the halls and deliver personal notes to friends who were in class)
I love this!!
Butter & Jam Cookies
1-3/4 Cups All Purpose Flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 unsalted butter, softened
2/3 cup sugar, plus more for rolling
1 large egg
1/8 teaspoon vanilla extract
1/3 cup raspberry, cherry, or strawberry jam (or any jam/preserve you prefer)
1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Whisk the flour, baking powder, and salt together. In a separate bowl, whip the butter and the sugar with a hand mixer - until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients, just until incorporated.
3. Scoop the dough into 1 inch round balls and roll in sugar. Place about 2 inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2 inch deep. Fill each indentation with about 3/4 teaspoon of jam.
4. Bake until edges are golden , about 15 minutes. Cool cookies on baking sheets. Serve.
This recipe comes from the mayor of my city! She is a wonderful person and shares some of her favorite recipes in the quarterly city newsletter.