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Tami Carey's avatar

2. I definitely scan for burgers and friend chicken on most menus. I prioritize cheese and avocados, but I'm also usually on the lookout for figs, goat cheese, or sweet potatoes. If I could set a sauce filter, it would be: maple, balsamic, or a buffalo. When it comes to drinks, I scan for bourbon, tequila, or gin (basically I ignore vodka) and then I go from there with a special interest in unique flavor profiles...and a tajin rim.

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Sabrina Y. Smith's avatar

My husband always struggles to decide what to order at restaurants. He believes I always order better and gets FOMO! 😆

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